Category Archives: Salads and Appetizers
Greek Salad with Vegan “Feta” Cheese
Greek Salad with Vegan “Feta” Cheese This is one of my favorite recipes. It is super simple. keep in mind that you have to soak the tofu for a few hours before making the actual “Cheese”. Give it a try
Tricolor sprouted lentils and Mung beans soup
Tricolor sprouted lentils and Mung beans soup What you’ll need: (Tricolor sprouted lentils and Mung beans soup) 1-2 tbsp. olive oil 1 onion (chopped) ½ tsp. fresh ginger (chopped) 1 garlic clove (chopped) 2 small carrots (sliced) 0.33 pound (150
Green Beans Hot Lemony Salad
Lemony green beans This is a delicious and very simple vegan dish. 2 cups Fresh green beans (cut into thirds) 2 chopped garlic clove 1/2 tsp. crushed chillies 3-4 tbsp. sliced almonds 3-4 tbsp. olive oil 2 squeezed lemons Sea
VEGAN Avocado filled Fresh Spring Rolls
VEGAN Avocado filled Fresh Spring Rolls These Fresh Spring Rolls are ridiculously Easy to-make and Super delicious. This dish is Kid-Friendly! They Love the mashed avocado and the texture of Rice paper. VEGAN Avocado filled Fresh Spring Rolls 2 avocado
Roasted Sweet Peppers
Roasted sweet peppers 3 small sweet peppers – any color you like 1-2 tbsp. olive oil 1 tsp. balsamic vinegar Kosher salt &pepper Method Preheat oven to : 170°C/ 338 °F Cut the sweet pepper into stripes. In a medium
