Category Archives: Main dishes
Baked Tofu and Veggies Patties
Baked Tofu and Veggies Patties This recipe is for Basic baked vegan patties. It can be made with lots of different vegetables such as beet, spinach, sweet potatoes, etc. This dish is simple to make and will be a delicious
Sweet Brown Rice Dish with Carrots, Mushrooms, Red Onions and Baked Pumpkin & Sweet Potatoes
Sweet Brown Rice Brown rice with carrots, mushrooms, red onions and baked pumpkin & sweet potatoes. Rice is always incredibly easy to make and extra yummy to eat. This time I wanted to do a vegan sweetie dish with a
Wild rice with Mushrooms and SwissChard
Wild rice with Mushrooms and SwissChard Mushrooms, chard, almonds and five types of rice Hot dish. The recipe is both simple and with a rich deep flavor. Serves 4 people What you’ll need 1½ cups mixed rice. I used: wild,
Baked Seitan Nuggets
Baked Seitan Nuggets Who Doesn’t love Healthy Vegan Fast-Food? Here’s my Baked & Crunchy Seitan Nuggets recipe! It is the perfect vegan Finger food and Kids Love it. The Preparation is very simple and no knowledge is required! Woohoo! Plus, Somehow
Potatoes and vegetable Baked mini Burgers
Potato and vegetable baked patties The Ultimate Vegan Snack! When evening comes I sometimes just want to grab something to eat and enjoy my lazy TV time 🙂 . These extremely easy to do patties are always my vegan solution.
Easy Vegan Thai Dinner Peanut Coconut sauce
Broccoli, Tofu and Mung bean Sprouts in Peanut butter and Coconut milk Creamy Sauce Served with noodles of any kind or cooked brown short grain rice This is a Must-Try recipe. It’s also a personal favorite. The peanut butter with
French Peas Tomatoes and Chickpea Pasta
French peas, Tomatoes and Chickpea Pasta Vegan Spring Pasta This is a dish to impress. The recipe has only 4 steps, which makes it a great last-minute dinner 🙂 Prepare your favorite pasta (yay it can be gluten free!) and
Tricolor sprouted lentils and Mung beans soup
Tricolor sprouted lentils and Mung beans soup What you’ll need: (Tricolor sprouted lentils and Mung beans soup) 1-2 tbsp. olive oil 1 onion (chopped) ½ tsp. fresh ginger (chopped) 1 garlic clove (chopped) 2 small carrots (sliced) 0.33 pound (150
Baked Potatoes with Creamy Corn topping
Roasted potatoes topped with creamy corn topping and roasted pumpkin seeds It is definitely one of my all-times favorite dishes. This is my version of mom’s vegan recipe Creamy corn sauce (Baked Potatoes with Creamy Corn topping) 1½ tbsp. flour
VEGAN Avocado filled Fresh Spring Rolls
VEGAN Avocado filled Fresh Spring Rolls These Fresh Spring Rolls are ridiculously Easy to-make and Super delicious. This dish is Kid-Friendly! They Love the mashed avocado and the texture of Rice paper. VEGAN Avocado filled Fresh Spring Rolls 2 avocado
