Baked Potatoes with Creamy Corn topping

bakes potatoes with creamy corn topping recipe by yaeli shochat

Roasted potatoes topped with creamy corn topping and roasted pumpkin seeds

It is definitely one of my all-times favorite dishes. This is my version of mom’s vegan recipe

potato and sauce1

Creamy corn sauce

(Baked Potatoes with Creamy Corn topping)

1½ tbsp. flour

1½ tbsp. olive oil

¼ tbsp. ground nutmeg

1 canned organic sweet corn with the water it came in (15.25 oz.)

Salt &pepper

Method

  1. In a large saucepan heat the olive oil, add the flour and nutmeg and sauté for 1-2 minutes.
  2. Pour the corn, the “corn water” and the salt &pepper and stir constantly.
  3. After 3-4 minutes, Once the sauce starts to have a creamy texture – it’s ready.

Enjoy!

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