End of summer Fig and Oatmeal Bowl

End of summer fig and oatmeal breakfast bowl - Vegan Recipes - Vegan Slaughterer Yaeli Shochat 2-1

Good morning campers! It’s still hot out, however I couldn’t help but notice that summer is almost over..! Especially for those of you across the ocean 🙂

Before we’ll kiss the warm sun, sandy beaches and juicy summer fruit goodbye (that’s not the case here in Tel-Aviv we have a long-long summer), I just had to make one last figgy dish.

Why not start your day with a smile??

End of summer fig and oatmeal breakfast bowl - Vegan Recipes - Vegan Slaughterer Yaeli Shochat End of summer fig and oatmeal breakfast bowl - Vegan Recipes - Vegan Slaughterer Yaeli Shochat

End of summer Fig and Oatmeal Bowl

Recipe Serves 2

Ingredients

1 cup oatmeal

2 cup water (I used warm water because was in a hurry)

2 tsp. (or to taste) maple syrup

5-6 figs (4 for cooking, 2 for serving)

Directions

1. In a medium size sauce pan or pot, over medium-low heat, place oats and fill with 2 cups water.

2. Cut 3-4 figs into quarters and add them to oats. Let the whole thing boil once. Add maple syrup. Reduce heat a-bit so it’ll simmer for a few minutes. Continue cooking until the oats are nice and porridgy.

3. Top your bowl with some fresh figs and you’re done.

Enjoy!

What do YOU think about this spot-on breakfast? SHARE YOUR THOUGHTS! 

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