French Peas Tomatoes and Chickpea Pasta

french peas, tomatoes and zucchini vegan pasta

French peas, Tomatoes and Chickpea Pasta

Vegan Spring Pasta

This is a dish to impress.

 The recipe has only 4 steps, which makes it a great last-minute dinner 🙂

Prepare your favorite pasta (yay it can be gluten free!) and top with green-red-white veggies.

I served it hot, but you can serve hot or cold. your call.

surprising pasta

What you’ll need

2-4 tbsp. Olive oil

1 onion

1 garlic clove

½ cup cooked chickpea Or sprouted chickpeas Or any cooked bean you like

1 green zucchini (Cut into small cubes)

0.40pound (approximately ⅔ cup) fresh French peas (each pea is cut in half)

5 sundried tomatoes (Cut into strips)

1 squeezed lemon juice

4 tbsp. white wine

Crushed chili peppers (i.e. the dry spice)


2-3 tbsp. boiled water


1. Heat olive oil in a large saucepan, add the onion and zucchini and sauté them.

2. Add the peas and garlic and continue sautéing. Pour some more oil if necessary.

3. Add the two tbsp. boiled water, chickpea, tomatoes, white wine, chilies, salt and ½ squeezed lemon juice.

4. Cook until most liquids vaporized. After turning off the stove, pour ½ squeezed lemon juice.

That’s it. Bon appetite! 

surprising pasta 2

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Want Even MORE Vegan Dinner Ideas?

Vegan brown rice with baby spinach, peas and sprouted mung& lentils    Antipasti Pasta - butternut squash and zucchini - vegan recipes by Vegan Slaughterer Yaeli Shochat    VEGAN Avocado filled Fresh Spring Rolls Vegan Recipe by Vegan Slaughterer Yaeli Shochat


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