Green Beans Hot Lemony Salad
Lemony green beans
This is a delicious and very simple vegan dish.
2 cups Fresh green beans (cut into thirds)
2 chopped garlic clove
1/2 tsp. crushed chillies
3-4 tbsp. sliced almonds
3-4 tbsp. olive oil
2 squeezed lemons
Sea salt
Boiling water (just keep the electric kettle nearby)
Method
- Heat olive oil in a medium pan and sauté the garlic (don’t over sauté it or it’ll be bitter). Add the beans, almonds, salt and chili peppers.
- Pour ¼ cup of boiled water and keep sautéing the beans. Each time the water vaporizes, add about 2 tbsp. of boiled water, make sure you do this with high heat and can hear frying sound.
- Once everything is soft-crunchy, add the lemon juice and stir.
Enjoy!
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