Porridge – a Classic Vegan Breakfast

A Fast and Simple Oats Muesli – Porridge 

I love this recipe, it has NO preparation what so ever and it is one of the best breakfast dishes I know.

What you’ll need:

1½ cup fine oats (I used organic fine oats)

2½ cups boiling water

2½ tbsp. brown sugar

1 tbsp. rose water

2 tbsp. dried cranberries

1 tbsp. goji berries

½ tsp. desiccated coconut (coconut flakes)

Method

1. Use a medium saucepan/soup put. Place oats in the saucepan, add the boiling water, rose water, brown sugar, cranberries and about a ½ tbsp. goji berries.
2. Cook and Stir constantly for about 2-5 minutes, Once the porridge is “smoothing up” – it’s ready!

Topping: ½ tbsp. goji berries, a few cranberries and coconut flakes.

Bon-appetite! 

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