Spring Salad served with Date-syrup-Balsamic Dressing

A Fancy salad with fresh ingredients that’s bursting with flavor!

The combination of the sweet dressing, the strawberries and cranberries and all the leafy goodness makes this crunchy salad pure joy.

This salad is always a HUGE success, and the best part is it’s so easy to do.

Tip: Use colorful edible flowers (such as Monks-cress or Viola tricolor, Click Here for More info)  to give your salad the wow-factor.

Spinach Salad with Strawberries and Cranberries

Ingredients

Lettuce leaves, baby leafy greens and green you like

200 g (about 4 cups) Spinach or Baby spinach

15 strawberries (1/2 cup)

1 handful dried unsweetened Cranberries, Chopped    

Date-Syrup – Balsamic Dressing

Mix this ingredients list

2 tbsp. Balsamic vinegar

1 tsp. Date syrup or 2 tbsp. of liquid from 3 pitted dates soaked in a bowl of water over night

1 tbsp. dijon Mustard

3 tbsp. extra virgin Olive oil

1 garlic bulb, Chopped

1 tsp. water

Dash of Salt and Pepper (as desired)

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