Sweet-potato &cream sauce

sweet potato n’ cream sauce

• 1 medium sweet-potato (peeled then chopped to rough chunks)
• Water
• 1 garlic clove (sliced)
• 8 tbs. alpro soy cream 5%
• 2-1 tbs. olive oil
• Dried herbs: basil, oregano, thyme &crushed chili flakes
• Kosher/any kind of salt 

Method

Make a simple purée –

1. Boil some water, pour them into a medium size saucepan and cook with the sweet potato. 
2. Once the potato is easily mashed (10-15 min.) Drain it, add a dash of salt and blend (use a hand blender or a potato masher) until smooth. 

Sauce time

1. Heat olive oil in a medium saucepan and sauté the garlic and herbs (2-3 min.)
2. Pour soy cream into the saucepan, then add the purée and mix well.
3. Cook while stirring for about 5-10 min.