Tag Archives: Cook
Wild rice with Mushrooms and SwissChard
Wild rice with Mushrooms and SwissChard Mushrooms, chard, almonds and five types of rice Hot dish. The recipe is both simple and with a rich deep flavor. Serves 4 people What you’ll need 1½ cups mixed rice. I used: wild,
Tricolor sprouted lentils and Mung beans soup
Tricolor sprouted lentils and Mung beans soup What you’ll need: (Tricolor sprouted lentils and Mung beans soup) 1-2 tbsp. olive oil 1 onion (chopped) ½ tsp. fresh ginger (chopped) 1 garlic clove (chopped) 2 small carrots (sliced) 0.33 pound (150
Green Beans Hot Lemony Salad
Lemony green beans This is a delicious and very simple vegan dish. 2 cups Fresh green beans (cut into thirds) 2 chopped garlic clove 1/2 tsp. crushed chillies 3-4 tbsp. sliced almonds 3-4 tbsp. olive oil 2 squeezed lemons Sea
Vegan Creamy Sweet Potato Gnocchi or Pasta sauce
Sweet-potato &cream sauce 1 medium sweet-potato (peeled then chopped to rough chunks) Water 1 garlic clove (sliced) 8 tbs. alpro soy cream 5% 2-1 tbs. olive oil Dried herbs: basil, oregano, thyme &crushed chili flakes Kosher/any kind of salt Method
Chocolate coated Biscuits
Vegan Chocolate coated biscuits Everyone loves Chocolate, in-fact some of my closest friends relate to the old saying “Other things are just food. But chocolate’s chocolate.” I’m not a Chocoholic but I do have occasional Dark-Chocolate cravings 🙂 This recipe
