Tag Archives: dessert

Snowy Date Truffles – Raw Vegan Gluten-free

Snowy Date Truffles - Raw Vegan Gluten Free Recipe by Vegan Slaughterer Yaeli Shochat

How about a Dessert that is both Delicious and Nutritious? No Snow in Tel-Aviv, which is exactly why I had no other option but making Snowy Date Truffles! ​These sweet little truffles are always a terrific snack or dessert, and

Tahini and Date syrup cookies – mini bars

Tahini and Date syrup vegan energy bars

Tahini and Date syrup mini bars These mini bars may not be the most attractive of all foods, but they sure are delicious. So so delicious.   served and eaten with quick wild berry sauce Tahini and Date syrup mini

Banana and Coconut Parfait dessert

Vegan banana parfait dessert

Frozen Banana and Coconut Dessert Once you’ll give this recipe a try, you’ll find yourselves wondering how you ever lived without it. It is Vegan, Delicious and so simple. Banana and Coconut Parfait dessert Frozen Banana and Coconut dessert What

Vegan Chocolate-chip mini Muffins

Vegan Chocolate Chip Muffins | Best Vegan Recipes In the World by Vegan Slaughterer Yaeli Shochat

Vegan Chocolate-chip mini Muffins Who Doesn’t LOVE muffins?! They are soft and sweet, Perfect dessert and a Fancy vegan breakfast. This is recipe is definitely a keeper! Give it a Try and Tell me what YOU think 🙂 1 cup soy

Vegan Cranberry Coconut Bites

vegan cranberry coconut bites of joy vegan dessert recipe by Yaeli Shochat

Vegan Cranberry – Coconut Bites Snowy Dessert that is both Beautiful (so so beautiful) and Easy to make. This dessert is healthy, elegant and yummy. For a Sugar-Free version: I replace the Marzipan with blended almonds Vegan Cranberry Coconut Bites

Chocolate coated Biscuits

Chocolate coated biscuits vegan dessert recipe by Yaeli Shochat

Vegan Chocolate coated biscuits Everyone loves Chocolate, in-fact some of my closest friends relate to the old saying “Other things are just food. But chocolate’s chocolate.” I’m not a Chocoholic but I do have occasional Dark-Chocolate cravings 🙂 This recipe