Tag Archives: dinner
Vegan Skittles Rice
Vegan Skittles rice with baby spinach, peas, sprouted mung& lentils When it starts to get windy and cold out – you know that cooking season is on! 🙂 Or as I see it, autumn = falling leaves & deep cooking
Sweet Brown Rice Dish with Carrots, Mushrooms, Red Onions and Baked Pumpkin & Sweet Potatoes
Sweet Brown Rice Brown rice with carrots, mushrooms, red onions and baked pumpkin & sweet potatoes. Rice is always incredibly easy to make and extra yummy to eat. This time I wanted to do a vegan sweetie dish with a
Baked Seitan Nuggets
Baked Seitan Nuggets Who Doesn’t love Healthy Vegan Fast-Food? Here’s my Baked & Crunchy Seitan Nuggets recipe! It is the perfect vegan Finger food and Kids Love it. The Preparation is very simple and no knowledge is required! Woohoo! Plus, Somehow
Potatoes and vegetable Baked mini Burgers
Potato and vegetable baked patties The Ultimate Vegan Snack! When evening comes I sometimes just want to grab something to eat and enjoy my lazy TV time 🙂 . These extremely easy to do patties are always my vegan solution.
Easy Vegan Thai Dinner Peanut Coconut sauce
Broccoli, Tofu and Mung bean Sprouts in Peanut butter and Coconut milk Creamy Sauce Served with noodles of any kind or cooked brown short grain rice This is a Must-Try recipe. It’s also a personal favorite. The peanut butter with
Greek Salad with Vegan “Feta” Cheese
Greek Salad with Vegan “Feta” Cheese This is one of my favorite recipes. It is super simple. keep in mind that you have to soak the tofu for a few hours before making the actual “Cheese”. Give it a try
Tricolor sprouted lentils and Mung beans soup
Tricolor sprouted lentils and Mung beans soup What you’ll need: (Tricolor sprouted lentils and Mung beans soup) 1-2 tbsp. olive oil 1 onion (chopped) ½ tsp. fresh ginger (chopped) 1 garlic clove (chopped) 2 small carrots (sliced) 0.33 pound (150
Roasted Sweet Peppers
Roasted sweet peppers 3 small sweet peppers – any color you like 1-2 tbsp. olive oil 1 tsp. balsamic vinegar Kosher salt &pepper Method Preheat oven to : 170°C/ 338 °F Cut the sweet pepper into stripes. In a medium
Vegan “Cheesy” spread
Easy to make – Vegan “Cheesy” Spread 6 tbsp. nutritional yeast powder 2 tbsp. soy sauce 2 tbsp. olive oil 8 tbsp. water 1/2 tsp. Garlic powder Method mix everything But the water in a small bowl. add water. That’s it!
