Wild rice with Mushrooms and SwissChard

Wild rice with mushrooms and swisschard .vegan and gluten free. recipe by yaeli shochat

Wild rice with Mushrooms and SwissChard

Mushrooms, chard, almonds and five types of rice Hot dish. The recipe is both simple and with a rich deep flavor.

Wild rice, Mushrooms and Chard Vegan hot bowl

Serves 4 people

What you’ll need

1½ cups mixed rice. I used: wild, red, brown (long grain) basmati & brown rice – rinsed then soaked in water for about an hour, then drain the water out

3 tbsp. olive oil

1 red onion – cut in half then sliced

3½ tbsp. (50 g) sliced almonds

2 large portabella mushrooms – sliced

1 cup (250 g) champignon mushrooms – sliced

3-5 Swiss chard – chopped

½ cup semi dry white wine

1 tsp. dried oregano

½-1 tsp. kosher salt

½ tsp. crushed cayenne pepper

2-3 black pepper seeds – Make sure to remove them from the

3 cups boiling water

Method 

  1. In a large saucepan heat the oil, sauté the onion and almonds for a few minutes.
  2. Set the heat to medium. Add rice and mushrooms – continue to sauté while stirring for 2-3 minutes. Add white wine, chard, oregano, salt, peppers and boiling water.
  3. Bring to a gentle simmer, and then reduce the heat a bit. Cover the saucepan with a slightly open lid (or use one that has a steaming hole).
  4. Cook until all water evaporates.

*Note: Before eating, remove the black pepper seeds from the bowl.

Served and eaten with tahini.

Bon-Appetite!

Wild rice, Mushrooms and Chard Vegan hot bowl

Wild rice, Mushrooms and Chard Vegan hot bowl

2 Responses to Wild rice with Mushrooms and SwissChard

  1. I adore Red rice!..but your mix &recipe are so interesting! must try it…

  2. Lotus Mama says:

    This is one I must definitely try! Thanks so much for also visiting my site. I look forward to reading more of your posts. Cheers!

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