You know the feeling you get when you find out a Superb chef is preparing an ALL VEGAN MENU?? Oh the excitement! So, yeah, that was the case when I heard the amazing chef Charlie Fadida is making some delicious
Roasted potatoes topped with creamy corn topping and roasted pumpkin seeds It is definitely one of my all-times favorite dishes. This is my version of mom’s vegan recipe Creamy corn sauce (Baked Potatoes with Creamy Corn topping) 1½ tbsp. flour