Category Archives: Spreads and Sauces
Vegan Chraime Casserole
Come-on, say it with me ch-ra-ime. Chraime is a traditional north-African casserole dish, originally made with fish based patties cooked in spicy tomato – hot pepper sauce. I used tofu, herbs, seaweed, spices, etc. to make the chraime patties (meat-balls),
Easy Vegan Thai Dinner Peanut Coconut sauce
Broccoli, Tofu and Mung bean Sprouts in Peanut butter and Coconut milk Creamy Sauce Served with noodles of any kind or cooked brown short grain rice This is a Must-Try recipe. It’s also a personal favorite. The peanut butter with
French Peas Tomatoes and Chickpea Pasta
French peas, Tomatoes and Chickpea Pasta Vegan Spring Pasta This is a dish to impress. The recipe has only 4 steps, which makes it a great last-minute dinner 🙂 Prepare your favorite pasta (yay it can be gluten free!) and
Baked Potatoes with Creamy Corn topping
Roasted potatoes topped with creamy corn topping and roasted pumpkin seeds It is definitely one of my all-times favorite dishes. This is my version of mom’s vegan recipe Creamy corn sauce (Baked Potatoes with Creamy Corn topping) 1½ tbsp. flour
Vegan Creamy Sweet Potato Gnocchi or Pasta sauce
Sweet-potato &cream sauce 1 medium sweet-potato (peeled then chopped to rough chunks) Water 1 garlic clove (sliced) 8 tbs. alpro soy cream 5% 2-1 tbs. olive oil Dried herbs: basil, oregano, thyme &crushed chili flakes Kosher/any kind of salt Method
Vegan “Cheesy” spread
Easy to make – Vegan “Cheesy” Spread 6 tbsp. nutritional yeast powder 2 tbsp. soy sauce 2 tbsp. olive oil 8 tbsp. water 1/2 tsp. Garlic powder Method mix everything But the water in a small bowl. add water. That’s it!
