Category Archives: Pasta, Rice and Noodles
Vegan Pasta Antipasti an easy-to-do dinner
Antipasti Pasta Vegan Pasta Antipasti an easy-to-do dinner This funny named pasta is so tasty and satisfying, even your Non-vegan friends would go nuts over it. This vegan recipe was born after a visit at my local Organic-shop. The sales
Vegan Skittles Rice
Vegan Skittles rice with baby spinach, peas, sprouted mung& lentils When it starts to get windy and cold out – you know that cooking season is on! 🙂 Or as I see it, autumn = falling leaves & deep cooking
Our last dinner in France
Hi, thought i’d share a little collage from our last dinner in France. A big salad, oven roasted vegetables and noodles with stir fried everything. Dinner was made by everyone, and as all meals on this trip, it was great,
Italian Beans and Tomatoes Salad
Italian Beans and Tomatoes Salad Garlic Beans (yellow string bean) Season is On! This Salad has great Italian flavors, and the walnuts make it absolutely PERFECTO. It can be served Hot or Cold. What ever you love. I know beans
Sweet Brown Rice Dish with Carrots, Mushrooms, Red Onions and Baked Pumpkin & Sweet Potatoes
Sweet Brown Rice Brown rice with carrots, mushrooms, red onions and baked pumpkin & sweet potatoes. Rice is always incredibly easy to make and extra yummy to eat. This time I wanted to do a vegan sweetie dish with a
Wild rice with Mushrooms and SwissChard
Wild rice with Mushrooms and SwissChard Mushrooms, chard, almonds and five types of rice Hot dish. The recipe is both simple and with a rich deep flavor. Serves 4 people What you’ll need 1½ cups mixed rice. I used: wild,
Easy Vegan Thai Dinner Peanut Coconut sauce
Broccoli, Tofu and Mung bean Sprouts in Peanut butter and Coconut milk Creamy Sauce Served with noodles of any kind or cooked brown short grain rice This is a Must-Try recipe. It’s also a personal favorite. The peanut butter with
French Peas Tomatoes and Chickpea Pasta
French peas, Tomatoes and Chickpea Pasta Vegan Spring Pasta This is a dish to impress. The recipe has only 4 steps, which makes it a great last-minute dinner 🙂 Prepare your favorite pasta (yay it can be gluten free!) and
Vegan Creamy Sweet Potato Gnocchi or Pasta sauce
Sweet-potato &cream sauce 1 medium sweet-potato (peeled then chopped to rough chunks) Water 1 garlic clove (sliced) 8 tbs. alpro soy cream 5% 2-1 tbs. olive oil Dried herbs: basil, oregano, thyme &crushed chili flakes Kosher/any kind of salt Method
