TWO MINUTES to make the Perfect Chocolaty Vegan Banana Pops
You know how sometimes you just have that strong itching crave for something Sweet, Chocolaty and seriously Yummy, but also have zero energy to actually make it? Well, this hands-down recipe is your new favorite lazy vegan dessert!
Kids love these Banana pops! They are fun to eat, and fun to decorate and personalize to your own unique flavors and combos.
Have I mentioned how insanely easy the “process” of making is? 😀
TWO MINUTES Perfect Chocolaty Vegan Banana Pops
Recipe for 6 frozen coated bananas
3 Bananas, cut each one in half
6 Popsicle sticks –or- 3 chopsticks broken in half
200 g vegan Dark chocolate
2 tsp. Coconut oil
Toppings – Go crazy and get creative with the toppings
Crushed pistachios, Macadamia nuts, Hazelnuts, Pecans
Chopped Goji berries
((My toppings and combinations are: chopped gojiberries and crushed macadamia nuts, halva and cocoa nibs, and crushed pistachios))
Pre-freezing the pops: Insert a popsicle-stick into each half of the bananas. Place on a tray or plate and put in freezer for 2-3 hours.
1. Melt the chocolate and coconut oil in a heatproof bowl placed over a saucepan of simmering water.
2. Ok, now take the frozen bananas out of the freezer and start coating with chocolate – Dip each frozen banana into the chocolate, and immediately sprinkle or roll in the toppings.
That’s it! Your popsicles are good to go!
You can store these bad boys in your freezer, in a sealed container for over a week.
♥♥♥ Don’t think twice – Share this recipe & Spread some Vegan Love ♥♥♥