Tahini and Date syrup cookies – mini bars

Tahini and Date syrup vegan energy bars

Tahini and Date syrup mini bars

These mini bars may not be the most attractive of all foods, but they sure are delicious. So so delicious.  

served and eaten with quick wild berry sauce

Tahini and Date syrup vegan mini bars

Tahini and Date syrup mini bars

What you’ll need

80-100g (10 round cakes) rice cakes

6 tbsp. tahini

1/2 cup date syrup

6 tbsp. water

1 tbsp. sesame seeds

Method

Preheat oven to 300ºf  (150ºc)

  1. Put everything except the rice cakes in a medium bowl and mix well.
  2. Break the rice cakes into bite size chunks. Dip and coat each chunk in the sweet tahini mixture.
  3. Put a baking sheet in a baking pan and Place mini bars on a baking sheet and put in the oven. After 10 minutes flip the mini bars and bake for 10 more minutes.

Remove from oven and cool for 10-15 minutes on the hot baking sheet.

Bon appetite!

Tahini and Date syrup vegan mini bars

Tahini and Date syrup vegan mini bars

Tahini and Date syrup vegan mini bars

Tahini and Date syrup vegan mini bars

Vegan GluteFree Cook Book on SALE!

4 Responses to Tahini and Date syrup cookies – mini bars

  1. They look pretty attractive to me! They’ve got my mouth watering!! Celeste 🙂

  2. Kimberley says:

    Yes Yum!

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