Tag Archives: food

Wild rice with Mushrooms and SwissChard

Wild rice with mushrooms and swisschard .vegan and gluten free. recipe by yaeli shochat

Wild rice with Mushrooms and SwissChard Mushrooms, chard, almonds and five types of rice Hot dish. The recipe is both simple and with a rich deep flavor. Serves 4 people What you’ll need 1½ cups mixed rice. I used: wild,

Banana and Coconut Parfait dessert

Vegan banana parfait dessert

Frozen Banana and Coconut Dessert Once you’ll give this recipe a try, you’ll find yourselves wondering how you ever lived without it. It is Vegan, Delicious and so simple. Banana and Coconut Parfait dessert Frozen Banana and Coconut dessert What

Easy Vegan Thai Dinner Peanut Coconut sauce

vegan coconut milk and peanut butter creamy sauce recipe by yaeli shochat

Broccoli, Tofu and Mung bean Sprouts in Peanut butter and Coconut milk Creamy Sauce Served with noodles of any kind or cooked brown short grain rice This is a Must-Try recipe. It’s also a personal favorite. The peanut butter with

Tricolor sprouted lentils and Mung beans soup

sprouted lentils and mung beans vegan soup

Tricolor sprouted lentils and Mung beans soup  What you’ll need: (Tricolor sprouted lentils and Mung beans soup) 1-2 tbsp. olive oil 1 onion (chopped) ½ tsp. fresh ginger (chopped) 1 garlic clove (chopped) 2 small carrots (sliced) 0.33 pound (150

Green Beans Hot Lemony Salad

Lemony green beans This is a delicious and very simple vegan dish. 2 cups Fresh green beans (cut into thirds) 2 chopped garlic clove 1/2 tsp. crushed chillies 3-4 tbsp. sliced almonds 3-4 tbsp. olive oil 2 squeezed lemons Sea

Roasted Sweet Peppers

Roasted sweet peppers 3 small sweet peppers – any color you like 1-2 tbsp. olive oil 1 tsp. balsamic vinegar Kosher salt &pepper Method Preheat oven to : 170°C/ 338 °F Cut the sweet pepper into stripes. In a medium

Vegan Creamy Sweet Potato Gnocchi or Pasta sauce

vegan gnocchi sweet potato n' cream sauce

Sweet-potato &cream sauce 1 medium sweet-potato (peeled then chopped to rough chunks) Water 1 garlic clove (sliced) 8 tbs. alpro soy cream 5% 2-1 tbs. olive oil Dried herbs: basil, oregano, thyme &crushed chili flakes Kosher/any kind of salt  Method

Vegan Chocolate-chip mini Muffins

Vegan Chocolate Chip Muffins | Best Vegan Recipes In the World by Vegan Slaughterer Yaeli Shochat

Vegan Chocolate-chip mini Muffins Who Doesn’t LOVE muffins?! They are soft and sweet, Perfect dessert and a Fancy vegan breakfast. This is recipe is definitely a keeper! Give it a Try and Tell me what YOU think 🙂 1 cup soy

Vegan “Cheesy” spread

Easy to make – Vegan “Cheesy” Spread 6 tbsp. nutritional yeast powder 2 tbsp. soy sauce 2 tbsp. olive oil  8 tbsp. water  1/2 tsp. Garlic powder  Method mix everything But the water in a small bowl. add water. That’s it!

Vegan Cranberry Coconut Bites

vegan cranberry coconut bites of joy vegan dessert recipe by Yaeli Shochat

Vegan Cranberry – Coconut Bites Snowy Dessert that is both Beautiful (so so beautiful) and Easy to make. This dessert is healthy, elegant and yummy. For a Sugar-Free version: I replace the Marzipan with blended almonds Vegan Cranberry Coconut Bites